On 15 April 2021, SEAFOODTOMORROW hosted a one-day, open-door, international event for seafood stakeholders.
Presentations and video recordings are now available! Click the titles below to access each presentation.
About:
SEAFOODTOMORROW is a Horizon 2020 funded project with the overarching objective to strengthen the seafood industry in Europe. Over the last four years, SEAFOODTOMORROW has developed eco-innovative solutions that support growth and sustainability in seafood production and processing and contribute to food security and safety, mitigate production hazards. The validated market-driven solutions respond to industry and consumer needs, contributing to capacity building, employment and increased consumer awareness of nutritious and tasty seafood!
Topics covered include:
Eco-innovative solutions for sustainable seafood production; Novel sustainable feed ingredients for tailor-made farmed fish and multi-trophic aquaculture; Sustainable management of shellfish production areas; Eco-innovative solutions for safe seafood production; Rapid screening for tetrodotoxins; Rapid screening for regulated marine toxins; Rapid screening for chemical contaminants; Listeria-specific bacteriophages for safer ready-to-eat seafood; Detoxification procedure to reduce PSP (paralytic shellfish poisoning); Depuration strategies to reduce norovirus in oysters; Eco-innovative processed seafood products and technologies; Sodium reduction in seafood products and economic feasibility; Tailor-made seafood-based meals for vulnerable groups, including consumer and market acceptability; Reduction of energy and water in seafood processing and environmental impact; Eco-innovative tools for seafood products; Digital traceability system for the seafood trade chain; Rapid screening tools for seafood authenticity; Benchmark for seafood quality certification schemes & labelling; eLearning Platform; FishChoice Tool and more!
Programme:
Please DOWNLOAD HERE and share with anyone who has an interest in safe, nutritious and sustainable seafood!
Presentations:
Welcome from SEAFOODTOMORROW Project Coordinator António Marques, IPMA
SESSION 1: Eco-innovative solutions for sustainable seafood production
Novel sustainable feed ingredients for tailor-made farmed fish and multi-trophic aquaculture, Jorge Dias, Sparos
Sustainable management of shellfish production areas, Michelle Price-Hayward, CEFAS
SESSION 2: Eco-innovative solutions for safe seafood production
Rapid screening for tetrodotoxins, Mònica Campàs, IRTA
Presentation | Video (not available due to technical issue, but please see video of a similar presentation at our policymaker’s meeting here!)
Rapid screening for regulated marine toxins, Katrina Campbell QUB
Presentation (not available)| Video
Rapid screening for chemical contaminants, Alex Barranco, AZTI
Listeria-specific bacteriophages for safer ready-to-eat seafood, Amaia Lasagabaster, AZTI
Detoxification procedure to reduce PSP (paralytic shellfish poisoning), Jorge Lago Alvarado, ANFACO
Depuration strategies to reduce norovirus in oysters, Andrew Younger, CEFAS
SESSION 3: Eco-innovative processed seafood products and technologies
Sodium reduction in seafood products and economic feasibility, Tim Nielsen, RISE
Tailor-made seafood-based meals for vulnerable groups, including consumer and market acceptability, Murielle Fretigny, IDmer
Reduction of energy and water in seafood processing and environmental impact, Israel Muñoz, IRTA
SESSION 4: Eco-innovative tools for seafood products
Digital traceability system for the seafood trade chain, Jean-Jacques Le Delliou, PREDELL
Rapid screening tools for seafood authenticity, Sofie Derycke, ILVO
Benchmark for seafood quality certification schemes and labelling, Hannah Richardson, MRAG
Exhibits
eLearning – AEIFORIA
FishChoice – URV
SEAFOODTOMORROW video – AquaTT