Final Event

 

On 15 April 2021, SEAFOODTOMORROW hosted a one-day, open-door, international event for seafood stakeholders. 

Presentations and video recordings are now available! Click the titles below to access each presentation.   

About:

SEAFOODTOMORROW is a Horizon 2020 funded project with the overarching objective to strengthen the seafood industry in Europe. Over the last four years, SEAFOODTOMORROW has developed eco-innovative solutions that support growth and sustainability in seafood production and processing and contribute to food security and safety, mitigate production hazards. The validated market-driven solutions respond to industry and consumer needs, contributing to capacity building, employment and increased consumer awareness of nutritious and tasty seafood!

Topics covered include:

Eco-innovative solutions for sustainable seafood production; Novel sustainable feed ingredients for tailor-made farmed fish and multi-trophic aquaculture; Sustainable management of shellfish production areas; Eco-innovative solutions for safe seafood production; Rapid screening for tetrodotoxins; Rapid screening for regulated marine toxins; Rapid screening for chemical contaminants; Listeria-specific bacteriophages for safer ready-to-eat seafood; Detoxification procedure to reduce PSP (paralytic shellfish poisoning); Depuration strategies to reduce norovirus in oysters; Eco-innovative processed seafood products and technologies; Sodium reduction in seafood products and economic feasibility; Tailor-made seafood-based meals for vulnerable groups, including consumer and market acceptability; Reduction of energy and water in seafood processing and environmental impact; Eco-innovative tools for seafood products; Digital traceability system for the seafood trade chain; Rapid screening tools for seafood authenticity; Benchmark for seafood quality certification schemes & labelling; eLearning Platform; FishChoice Tool and more!

Programme:

Please DOWNLOAD HERE and share with anyone who has an interest in safe, nutritious and sustainable seafood!  

Presentations:

SESSION 1: Eco-innovative solutions for sustainable seafood production
Novel sustainable feed ingredients for tailor-made farmed fish and multi-trophic aquaculture, Jorge Dias, Sparos
Sustainable management of shellfish production areas, Michelle Price-Hayward, CEFAS

SESSION 2: Eco-innovative solutions for safe seafood production
Rapid screening for tetrodotoxins, Mònica Campàs, IRTA
Rapid screening for regulated marine toxins, Katrina Campbell QUB
Rapid screening for chemical contaminants, Alex Barranco, AZTI
Listeria-specific bacteriophages for safer ready-to-eat seafood, Amaia Lasagabaster, AZTI
Detoxification procedure to reduce PSP (paralytic shellfish poisoning), Jorge Lago Alvarado, ANFACO
Depuration strategies to reduce norovirus in oysters, Andrew Younger, CEFAS

SESSION 3: Eco-innovative processed seafood products and technologies
Sodium reduction in seafood products and economic feasibility, Tim Nielsen, RISE
Tailor-made seafood-based meals for vulnerable groups, including consumer and market acceptability, Murielle Fretigny, IDmer
Reduction of energy and water in seafood processing and environmental impact, Israel Muñoz, IRTA

SESSION 4: Eco-innovative tools for seafood products
Digital traceability system for the seafood trade chain, Jean-Jacques Le Delliou, PREDELL
Rapid screening tools for seafood authenticity, Sofie Derycke, ILVO
Benchmark for seafood quality certification schemes and labelling, Hannah Richardson, MRAG

Exhibits

eLearning – AEIFORIA
FishChoice – URV
SEAFOODTOMORROW video – AquaTT

Page updated: 2nd June 2021