Final Event

 

On 15 April 2021, SEAFOODTOMORROW hosted a one-day, open-door, international event for seafood stakeholders. 

Presentations and video recordings are now available! Click the titles below to access each presentation.   

About:

SEAFOODTOMORROW is a Horizon 2020 funded project with the overarching objective to strengthen the seafood industry in Europe. Over the last four years, SEAFOODTOMORROW has developed eco-innovative solutions that support growth and sustainability in seafood production and processing and contribute to food security and safety, mitigate production hazards. The validated market-driven solutions respond to industry and consumer needs, contributing to capacity building, employment and increased consumer awareness of nutritious and tasty seafood!

Topics covered include:

Eco-innovative solutions for sustainable seafood production; Novel sustainable feed ingredients for tailor-made farmed fish and multi-trophic aquaculture; Sustainable management of shellfish production areas; Eco-innovative solutions for safe seafood production; Rapid screening for tetrodotoxins; Rapid screening for regulated marine toxins; Rapid screening for chemical contaminants; Listeria-specific bacteriophages for safer ready-to-eat seafood; Detoxification procedure to reduce PSP (paralytic shellfish poisoning); Depuration strategies to reduce norovirus in oysters; Eco-innovative processed seafood products and technologies; Sodium reduction in seafood products and economic feasibility; Tailor-made seafood-based meals for vulnerable groups, including consumer and market acceptability; Reduction of energy and water in seafood processing and environmental impact; Eco-innovative tools for seafood products; Digital traceability system for the seafood trade chain; Rapid screening tools for seafood authenticity; Benchmark for seafood quality certification schemes & labelling; eLearning Platform; FishChoice Tool and more!

Programme:

Please DOWNLOAD HERE and share with anyone who has an interest in safe, nutritious and sustainable seafood!  

Presentations:

Welcome from SEAFOODTOMORROW Project Coordinator António Marques, IPMA

Presentation | Video

 

SESSION 1: Eco-innovative solutions for sustainable seafood production
Novel sustainable feed ingredients for tailor-made farmed fish and multi-trophic aquaculture, Jorge Dias, Sparos

Presentation | Video

Sustainable management of shellfish production areas, Michelle Price-Hayward, CEFAS

Presentation | Video

 

SESSION 2: Eco-innovative solutions for safe seafood production
Rapid screening for tetrodotoxins, Mònica Campàs, IRTA

Presentation | Video (not available due to technical issue, but please see video of a similar presentation at our policymaker’s meeting here!)

 

Rapid screening for regulated marine toxins, Katrina Campbell QUB

Presentation (not available)| Video 

 

Rapid screening for chemical contaminants, Alex Barranco, AZTI

Presentation | Video

 

Listeria-specific bacteriophages for safer ready-to-eat seafood, Amaia Lasagabaster, AZTI

Presentation | Video

 

Detoxification procedure to reduce PSP (paralytic shellfish poisoning), Jorge Lago Alvarado, ANFACO

Presentation | Video

Depuration strategies to reduce norovirus in oysters, Andrew Younger, CEFAS

 

Presentation | Video

 

SESSION 3: Eco-innovative processed seafood products and technologies
Sodium reduction in seafood products and economic feasibility, Tim Nielsen, RISE

Presentation | Video

 

Tailor-made seafood-based meals for vulnerable groups, including consumer and market acceptability, Murielle Fretigny, IDmer

Presentation Video

 

Reduction of energy and water in seafood processing and environmental impact, Israel Muñoz, IRTA

Presentation | Video

 

SESSION 4: Eco-innovative tools for seafood products
Digital traceability system for the seafood trade chain, Jean-Jacques Le Delliou, PREDELL

Presentation Video

 

Rapid screening tools for seafood authenticity, Sofie Derycke, ILVO

Presentation Video

 

Benchmark for seafood quality certification schemes and labelling, Hannah Richardson, MRAG

Presentation | Video

 

Exhibits

eLearning – AEIFORIA
FishChoice – URV
SEAFOODTOMORROW video – AquaTT

Page updated: 17th June 2021