SEAFOODTOMORROW featured in “Il Pesce” (issue 5/2021)

On 4 March 2021, SEAFOODTOMORROW partner FEDERALIMENTARE hosted the third project demonstration workshop on Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing in Italy. The workshop focused on the industrial aspects of the project, challenges, and opportunities for stakeholders in Italy. 

The specialized Italian magazine has published a special feature on the SEAFOODTOMORROW project and the outcomes of this workshop.

Read the full article HERE!