E-Recipe Book is out now!

In collaboration with research and industrial partners and culinary schools from Belgium, France, Poland, Portugal, Spain and Sweden, SEAFOODTOMORROW has created new, innovative seafood dishes using sustainable and lesser-known seafood species. Each dish was specifically developed to meet the nutritional needs of pregnant women, children and older adults: groups known to benefit from seafood consumption. The dishes were judged on their nutritional quality, feasibility of scaling for use in restaurant and catering environments, and of course taste! The winning recipes have been published in the SEAFOODTOMORROW E-Recipe Book which is available to download now!

DOWNLOAD YOUR FREE COPY OF THE SEAFOODTOMORROWE-RECIPE BOOK HERE! 

SEAFOODTOMORROW’S E-Recipe Book