Commencing in February 2021, SEAFOODTOMORROW will host three workshops demonstrating eco-innovative solutions and new technologies for sustainable seafood production and processing.
The first workshop will be held in France in early February 2021, followed by the second workshop later the same month in Italy. The third workshop will be held in Spain during the first week of March 2021.
These hybrid events are all free to attend, but registration is required. Local industry stakeholders are invited to attend the events in their region, all of which will comply with regional COVID-19 restrictions.
Live presentations will be made online, followed by an interactive Q&A session.
More information coming soon!