PUBLICATIONS

SEAFOODTOMORROW Special Issue ‘Eco-innovative sustainable solutions for the seafood industry: Findings & Challenges’ in the journal Food and Chemical Toxicology.

Sobczak M, Panicz R, Eljasik P, Sadowski J, Tórz A, Żochowska-Kujawska J, Barbosa V, Domingues V, Marques A, Dias J. (2020). Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology, 139, 111261. 

Article: doi.org/10.1016/j.fct.2020.111261

Data: repository link coming soon

 

Eljasik P, Panicz R, Sobczak M, Sadowski J, Barbosa V, Marques A, Dias J. (2020). Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources. Food and Chemical Toxicology, 139, 111300. 

Article: doi.org/10.1016/j.fct.2020.111300

Data: repository link coming soon

 

Campàs M, Reverté J, Rambla-Alegre M, Campbell K, Gerssen A, Diogène J. (2020) A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish. Food and Chemical Toxicology, 139, 111315. 

Article: doi.org/10.1016/j.fct.2020.111315

Data: repository link coming soon

 

Barbosa V, Maulvault LA, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna A, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. (2020). Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value. Food and Chemical Toxicology, 139, 111330. 

Article: doi.org/10.1016/j.fct.2020.111330

Data: repository link coming soon

 

Ferreira M, Larsen BK, Granby K, Cunha SC, Monteiro C, Fernandes JO, Nunes ML, Marques A, Dias J, Cunha I, Castro LFC, Valente LMP.  (2020). Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition. Food and Chemical Toxicology, 139, 111332. 

Article: doi.org/10.1016/j.fct.2020.111332

Data: repository link coming soon

 

Cabado AG, Lago J, González V, Blanco L, Paz B, Diogène J, Ferreres L, Rambla-Alegre M. (2020). Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure. Food and Chemical Toxicology, 139, 111386. 

Article: doi.org/10.1016/j.fct.2020.111386

Data: repository link coming soon

 

Granby K, Amlund H, Valente LMP, Dias J, Adoff G, Sousa V, Marques A, Sloth JJ, Larsen BK. (2020). Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima). Food and Chemical Toxicology, 139, 111387. 

Article: doi.org/10.1016/j.fct.2020.111387

Data: repository link coming soon

 

Deconinck D, Volckaert FAM, Hostens K, Panicz R, Eljasik P, Faria M, Monteiro CS, Robbens J, Derycke S. (2020). A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain. Food and Chemical Toxicology, 139, 111471. 

Article: doi.org/10.1016/j.fct.2020.111417

Data: repository link coming soon

 

Page updated: 5th August 2020