Eco-Innovative Solutions

A series of factsheets showcasing SEAFOODTOMORROW‘s eco-innovative solutions and key exploitable results has been developed and can be found below. These outputs are relevant for all seafood stakeholders, including industry representatives, policy- and decision-makers, and seafood consumers.

Each factsheet presents a summary of the innovative research behind the output, the knowledge need, end-users, potential or realised impact, a summary of dissemination and exploitation activities, innovation status, next steps needed to ensure maximum uptake, and contact information for the knowledge owner.

Please click on a factsheet to access the full two-page version.


FishChoice: A benefit / risk communication tool for sustainable seafood consumption

Seafood quality and safety: benchmark tool and label

Reducing energy and water usage and costs in seafood processing

Paralytic Shellfish Poisoning detoxification process for mussels, clams and scallops

Bacteriophage biocontrol against pathogenic bacteria in seafood

Improved norovirus removal from Pacific oysters during depuration

Seafood authentication: DNA reference database

Seafood authentication: DNA-based tool for fast salmon authentication

Reduced-sodium seafood products: salmon pâté

Reduced-sodium seafood products: smoked salmon

E-learning: free online training platform for the seafood industry

Buffer Zones for sustainable management of shellfish production areas

Novel aquafeeds for biofortified rainbow trout

Novel aquafeed for biofortified gilthead seabream

Novel aquafeed for biofortified Common Carp

Optimization of Integrated Multi-Trophic Aquaculture (IMTA) with seaweed and salmon

Tailor-made seafood-based meals and recipes for target consumer groups

Enzymatic biosensor for fast screening of Xenobiotics in seafood

A fast-screening method for the detection of Tetrodotoxin (TTX) in seafood

TraSEAbility: Digital traceability system for the seafood trade chain

Optical biochip for single- multi- plex detection of regulated marine toxins in seafood

Page updated: 27th April 2021