Between December 2018 and May 2019, aspiring chefs from Portugal, Spain, Belgium, Poland, France and Sweden, have been battling it out to create new seafood recipes using sustainable species, rather than commonly overfished species. Supported by the EU-funded SEAFOODTOMORROW project, winners from the six national contests are now preparing for the final competition which will take place on 1st July, in the culinary capital of Europe – Paris!
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The SEAFOODTOMORROW Consortium gathered in Ghent for the 18-month project meeting on 14th and 15th of May. More than 70 researchers and industry representatives gathered to discuss the latest results from the project.
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Aspiring chefs from Europe’s top catering schools are competing to create innovative, exciting seafood recipes that will satisfy the taste buds of European consumers. The winning recipes, selected by consumers, will be adapted for production in restaurants, hotels and canteens, with the support of the EU-funded SEAFOODTOMORROW project.
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SEAFOODTOMORROW featured in the December 2018 issue of Új diéta.
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Recent SEAFOODTOMORROW Consortium meeting covered by Televisión de Galicia
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In November 2018, the SEAFOODTOMORROW Consortium gathered in Vigo for the SEAFOODTOMORROW General Assembly.
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The first SEAFOODTOMORROW e-newsletter is now live! you can read all of the articles here.
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Online survey open until 20th July 2018. Available in three languages.
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SEAFOODTOMORROW is a new, €7m European Union Horizon 2020-funded project that aims to develop innovative sustainable solutions for improving the safety and dietary properties of seafood in Europe.
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SEAFOODTOMORROW project meetings are held every six months throughout the duration of the project. The second project meeting is scheduled to take place at the Istituto Superiore di Sanita, the Italian National Institute of Health, in Rome on 3-4 May 2018.
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Visit our Twitter @SEAFOOD_TMRW
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