NEW DEVELOPMENTS IN THE CULTIVATION OF SEAWEED AND MICROALGAE

The development of low trophic species aquaculture has been identified as key to obtaining significantly more food and biomass sustainably. At a European level, the Starfish Mission and the Farm to Fork Strategy have set targets to decarbonise the ocean and to reduce the food system carbon footprint respectively. Innovations in cultivation of seaweed and microalgae can contribute to reach those ambitious targets.

The EATiP Forum is co-hosted by two of its Mirror Platforms, i.e. the Scottish Aquaculture Innovation Centre (SAIC) and the Irish Aquaculture Technology and Innovation Platform (IATiP). Jointly, we feature speakers from across Europe sharing innovations within the area of seaweed and microalgae cultivation.

Register HERE.

For more information, please see the IATiP website.