SEAFOODTOMORROW partner Anfaco-Cecopesca (National Association of Canned Fish Manufacturers – National Technical Center for the Conservation of Fishery Products) based in Vigo, Spain have developed a new method to eliminate paralyzing biotoxins from shellfish. The Spanish newspaper, La Voz de Galicia, recently covered the story.
Read the online article here: https://www.lavozdegalicia.es/noticia/maritima/2019/07/21/comer-seguro-comer-seguros/0003_201907G21P31991.htm
