POLICYMAKERS’ MEETING

On 31 March 2021, SEAFOODTOMORROW hosted a policymakers’ meeting to showcase relevant results and outputs for future EU fish and seafood policies.

Here you can find the presentations and video recordings of the meeting. Click the links below to access the presentation or watch the recording on YouTube!

Programme:

 

Presentations:

Welcome and overview, António Marques, IPMA (SEAFOODTOMORROWProject Coordinator)

Presentation | Video

 

Session 1: Outputs from SEAFOODTOMORROW affecting seafood sustainability

Sustainable management of shellfish production areas, Michelle Price-Hayward, CEFAS (same presentation was given at SEAFOODTOMORROWFinal Event)

Presentation | Video

Reduction of energy and water in seafood processing, Israel Muñoz, IRTA

Presentation | Video

Novel sustainable feed ingredients for tailor-made farmed fish and multi-trophic aquaculture, Jorge Dias, Sparos

Presentation | Video

 

Session 2: Outputs from SEAFOODTOMORROW affecting food safety

Rapid screening for contaminants in seafood, Mònica Campàs, IRTA

Presentation | Video

Listeria-specific bacteriophages for safer ready-to-eat seafood, Amaia Lasagabaster, AZTI

Presentation | Video

Detoxification procedure to reduce PSP (paralytic shellfish poisoning), Jorge Lago Alvarado, ANFACO

Presentation | Video

Depuration strategies to reduce norovirus in oysters, Andrew Younger, CEFAS

Presentation | Video

 

Session 3: Outputs from SEAFOODTOMORROW affecting consumers

Benchmark for seafood quality certification schemes and labelling, Hannah Richardson, MRAG

Presentation | Video

Digital traceability system for the seafood trade chain, Jean-Jacques Le Delliou, PREDELL

Presentation | Video

Tailor-made seafood-based meals for vulnerable groups, Murielle Fretigny, IDmer

Presentation | Video

Fast screening tools for seafood authenticity, Sofie Derycke, ILVO

Presentation | Video

 

 

For more on this event, please contact Siân Astley (sa@eurofir.org). 

Page updated: 15th June 2021