SEAFOODTOMORROW partner Aquimer is pleased to invite you to a demonstration workshop on Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing. This demonstration workshop will be held in Boulogne-Sur-Mer, France on *5 November 2020*.
Topics covered include:
Reduction of energy and water in seafood processing; Digital traceability system; Fast screening methods for marine toxins, tetrodotoxins, and xenobiotics; Strategies to reduce contaminants from seafood products. Lunch show included, with food exhibition and tasting!
Registration & Attendance:
Free to attend, but registration is required, please visit: eventbrite.fr/e/94161893759. Places are filled on a first come, first served basis until all places have been filled.
English, with simultaneous translation to French