Demonstration Workshop (Spain): Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing

SEAFOODTOMORROW partner ANFACO-CECOPESCA  is pleased to invite you to a demonstration workshop on Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing. This demonstration workshop will be held on 3 March 2021. Due to COVID-19 restrictions, this workshop has been adapted to a hybrid format with free registration.

Topic:
Fast screening methods for marine toxins and chemical contaminants; Strategies to reduce contaminants from seafood products; Reduction of energy and water in seafood processing; Digital traceability system; and the Development of functional, sustainable and nutritional adapted seafood products to specific consumer groups.

This workshop will include also include hands-on training in new screening techniques for marine toxins and chemical contaminants in seafood and live demonstrations and tasting of nutritionally adapted seafood produces for specific population groups.

Registration:
Attendance is free but registration is required, please visit: https://zoom.us/webinar/register/WN_lkbexnHbQEmM3Nf9BkgKCQ.

*Physical attendance is limited to a maximum of 30 people. For more information, and to attend in person, please contact Dr Ana G. Cabado, agcabado@anfaco.es or Celina Costas, orti@anfaco.es. Please include your full name, the name of your company/organisation and indicate if you are interested in visiting the pilot plant at ANFACO.

Language:
Spanish and English. Translations will be available online.

Programme:

SEAFOODTOMORROW Demonstration Workshop Agenda (Spanish)

SEAFOODTOMORROW Demonstration Workshop Agenda (English)