SEAFOODTOMORROW partner ANFACO-CECOPESCA is pleased to invite you to a demonstration workshop on Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing. This demonstration workshop will be held on 3 March 2021. Due to COVID-19 restrictions, this workshop has been adapted to a hybrid format with free registration.
Fast screening methods for marine toxins and chemical contaminants; Strategies to reduce contaminants from seafood products; Reduction of energy and water in seafood processing; Digital traceability system; and the Development of functional, sustainable and nutritional adapted seafood products to specific consumer groups.
This workshop will include also include hands-on training in new screening techniques for marine toxins and chemical contaminants in seafood and live demonstrations and tasting of nutritionally adapted seafood produces for specific population groups.
Attendance is free but registration is required, please visit: https://zoom.us/webinar/register/WN_lkbexnHbQEmM3Nf9BkgKCQ.
*Physical attendance is limited to a maximum of 30 people. For more information, and to attend in person, please contact Dr Ana G. Cabado, firstname.lastname@example.org or Celina Costas, email@example.com. Please include your full name, the name of your company/organisation and indicate if you are interested in visiting the pilot plant at ANFACO.
Spanish and English. Translations will be available online.