SEAFOODTOMORROW partner FEDERALIMENTARE is pleased to invite you to a demonstration workshop on Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing. This demonstration workshop will be held on 4 March 2021. Due to COVID-19 restrictions, this workshop has been adapted to an online
format with free registration.
Innovative solutions for sustainable seafood production in Italy; Strategies to reduce contaminants (Listeria monocytogenes) from seafood products; Strategies for removing paralytic shellfish poisoning (PSP) from seafood; sustainability certification at a national level; consumer perception and acceptance of innovative seafood products; e-learning platforms for training professionals in the seafood sector.
This workshop will also include an industrial-focused round table discussion on challenges and opportunities for seafood production in Italy
Attendance is free but registration is required, please visit: register.gotowebinar.com/register/6287330057010782989