SEAFOODTOMORROW  at Aquaculture Europe 2019

SEAFOODTOMORROW was well-represented at the recent Aquaculture Europe 2019 (EAS) conference in Berlin. Marieke Reuver and Annette Wilson (both AquaTT), promoted the project at the AquaTT stand at the AE2019 exhibition and talked to visitors about the diverse aspects of the project. Mariana Ferreira (CIIMAR) gave an oral presentation on ‘Natural Bio-fortification of Gilthead Seabream (Sparus Aurata) with diets containing algae and Selenised yeast’. And, Anna Neish (CEFAS) presented a poster titled ‘Strategies to Improve the effectiveness of commercial purification (depuration) in removing norovirus from oysters’. This poster detailed work from SEAFOODTOMORROW Work Package 2 on Strategies to reduce contaminants from seafood products.

Well done to everyone involved!