Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 34 partners and 12 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

28 Sep

Dürer Event House, 1146 Budapest, Ajtósi Dürer line 19-21

For more information, please see: http://mdosz.hu/category/mdosz-rendezvenyek/#

28 Jul - 1 Aug

Edinburgh, UK

For more information, please see: http://www.pangbornsymposium.com/

26 - 27 Sep

Aveiro, 3800-003 Aveiro, Portugal

https://icfc2019portugal.com/

all events

Page updated: 26th March 2019