Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 13 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events


22 - 24 Apr

Granada, Spain

https://www.gia2020.es/

28 - 29 Apr

AQUIMER, 16 Rue du Commandant Charcot, 62200 Boulogne-sur-Mer, France

An online meeting for SEAFOODTOMORROW Work Package and Task Leaders will take place on 28 April 2020.

The next consortium meeting (M36) will now take place at AQUIMER facilities...

30 Apr

AQUIMER, 16 Rue du Commandant Charcot, 62200 Boulogne-sur-Mer, France

This workshop will now take place on 10 September 2020.

all events

Page updated: 20th January 2020