Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 12 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

29 Jan

Bruxelles Central, 1000 Brussels, Belgium

The food and drinks industry constitutes the largest manufacturing sector in the EU, leading in terms of turnover (15.6%), added value (13%) and employment (15.2%) (FoodDrink Europ...

10 - 11 Jun

PULSUS brings in a new spin on conferences by presenting the latest scientific improvements in your field. Listen to motivating keynotes from thought leaders, or rub elbows with pi...

19 - 24 May

Ghent, Belgium

The 14th IUPAC International Congress of Crop Protection Chemistry will be hosted by Ghent University during May 19-24, 2019 in Ghent, Belgium at the International Convention Cent...

all events

Page updated: 26th April 2018