Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.


SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


SEAFOODTOMORROW brings together 35 partners and 13 third-party affiliates from 19 countries across Europe.


Learn more about SEAFOODTOMORROW achievements.

Upcoming events

4 - 7 May

AQUIMER, 16 Rue du Commandant Charcot, 62200 Boulogne-sur-Mer, France

26 - 29 Nov

Universitat Autònoma de Barcelona, Campus de la UAB, Plaça Cívica, 08193 Bellaterra, Barcelona, Spain

XVIII WORKSHOP on RAPID METHODS AND AUTOMATION IN FOOD MICROBIOLOGY (MRAMA)Universitat Autònoma de Barcelona (UAB), Cerdanyola del Vallès, Spain, November 26-29, 2019Designed for: ...

14 - 16 Jun

The 6th World One Health Congress will be held in Edinburgh, Scotland, from 14 to 18 June 2020. The congress will be co-organized by the One Health Platform, the University of Edin...

all events

Page updated: 30th August 2019