SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.
SEAFOODTOMORROW brings together 35 partners and 12 third-party affiliates from 19 countries across Europe.
Learn more about SEAFOODTOMORROW achievements.
Vigo, Pontevedra, Spain
This workshop concerns the practical use of predictive food microbiology models and the FSSP software in product development and documentation of seafood safety. The workshop inclu...
8 - 9 Nov
The PROMAC project (Energy-efficient PROcessing of MACroalgae in blue-green value chains) has been working with sustainable utilization and processing of macro algae into health-p...