Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.


SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


SEAFOODTOMORROW brings together 34 partners and 12 third-party affiliates from 19 countries across Europe.


Learn more about SEAFOODTOMORROW achievements.

Upcoming events

5 - 7 May

AQUIMER, 16 Rue du Commandant Charcot, 62200 Boulogne-sur-Mer, France

5 - 6 Nov

Porto, Portugal

24 - 26 Sep

Brussels, Belgium

Research Executive Agency (REA) - European Research and Innovation Days - 24,25,26 Spetember The event will take place on 24, 25 and 26 September 2019 at the KANAL – Centre Po...

all events

Page updated: 26th March 2019