Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 12 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

19 - 24 May

Ghent, Belgium

The 14th IUPAC International Congress of Crop Protection Chemistry will be hosted by Ghent University during May 19-24, 2019 in Ghent, Belgium at the International Convention Cent...

6 - 8 Nov

Nantes, France

http://www.effostconference.com/default.asp

15 - 18 Oct

Lisbon, Portugal

Event organised by IPMA covering health & nutrition, aquaculture, biotechnology etc. Opportunity for scientists to present and collaborate with each other.

For more information, ...

all events

Page updated: 26th April 2018