Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 12 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

16 - 17 Sep

Wrocław, Poland

The 2nd Sustainable Solutions for Growth conference (SSG) 2019 will be held on September 16-17, 2019 in Wroclaw (Poland). The conference brings together researchers, innovators, co...

15 - 19 Jul

University of Hull, Hull HU6 7RS, UK

Conference announcement: Advances in eDNA-based Approaches to Fish Ecology and Management (Annual Symposium of the Fisheries Society of the British Isles; FSBI2019):

Place: Univ...

all events

Page updated: 26th April 2018