Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 34 partners and 12 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

11 - 13 Jun

Parma, Province of Parma, Italy

A “NO FEES” SUMMER SCHOOL FOR YOUNG SCIENTISTS
The European Food Safety Authority (EFSA), the University of Parma and the School of Advanced Studies on Food and Nutrition, with the...

17 - 19 Jun

Porto, Portugal

One of the most important aims of the EuroFoodChem Conferences is to provide a forum for discussion and exchange of innovative ideas between researchers from academia and industry ...

all events

Page updated: 26th March 2019