Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 12 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

20 - 21 Nov

Vigo, Pontevedra, Spain

19 Nov

Vigo, Pontevedra, Spain

This workshop concerns the practical use of predictive food microbiology models and the FSSP software in product development and documentation of seafood safety. The workshop inclu...

8 - 9 Nov

Alesund, Norway

The PROMAC project (Energy-efficient PROcessing of MACroalgae in blue-green value chains) has been working with sustainable utilization and processing of macro algae into health-p...

all events

Page updated: 26th April 2018