Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 13 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

24 - 27 Aug

For more information, please see: https://www.aquanor.no/?lang=en  

29 Sep - 2 Oct

Cork, Ireland

https://www.aquaeas.eu/events/future-eas-events

22 - 24 Apr

Granada, Spain

https://www.gia2020.es/

all events

Page updated: 20th January 2020