Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 12 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

5 Jul

Brussels, Belgium

20 - 22 Nov

Paris, France

With the theme of “Investing in Ocean Futures: Finance and Innovation for the Blue Economy”, the SOS 2019 will be the first international ocean business conference dedicated to inv...

all events

Page updated: 26th April 2018