Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 13 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events


3 - 4 Nov

AQUIMER, 16 Rue du Commandant Charcot, 62200 Boulogne-sur-Mer, France

5 Nov

AQUIMER, 16 Rue du Commandant Charcot, 62200 Boulogne-sur-Mer, France

*New date announced*
The SEAFOODTOMORROW Demonstration Workshop at AQUIMER, France will now take place on 5 November 2020.

2 - 3 Mar

Les Ateliers des Tanneurs, Brussels, Centre d'entreprises d'économie locale, 58-62 Rue des Tanneurs, 1000 Bruxelles

2 October: afternoon session for policymakers 3 October: day event for end-users and industry    

all events

Page updated: 20th January 2020