Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.


SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


SEAFOODTOMORROW brings together 34 partners and 12 third-party affiliates from 19 countries across Europe.


Learn more about SEAFOODTOMORROW achievements.

Upcoming events

26 - 27 Sep

Aveiro, 3800-003 Aveiro, Portugal

14 - 18 Oct

Tórshavn, Faroe Islands

3 - 5 Dec

Paris, France

all events

Page updated: 26th March 2019