Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 13 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events


29 - 28 May

A webinar on “The Impacts of Public Sector Food Procurement Strategies and Tools for Better Management” will be organised by H2020 Strength2Food project on the 29 of May at 11 AM, ...

14 - 16 Jun

The 6th World One Health Congress will be held in Edinburgh, Scotland, from 14 to 18 June 2020. The congress will be co-organized by the One Health Platform, the University of Edin...

28 Jun - 1 Jul

Lisbon, Portugal

The international organizing committee cordially invites you to participate in the 1st International Conference on Potentially Toxic Elements - from the environment to men (PTEs202...

all events

Page updated: 20th January 2020