Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 13 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events


18 Mar

The 20th edition of the VLIZ Marine Science Day promises to be a special edition. In 2020, VLIZ celebrates its 20th anniversary with the central theme being VLIZ bre...

22 - 24 Apr

Granada, Spain

https://www.gia2020.es/

28 - 29 Apr

AQUIMER, 16 Rue du Commandant Charcot, 62200 Boulogne-sur-Mer, France

all events

Page updated: 20th January 2020