Elisabeth Vallet, Ethic Ocean,

Between December 2018 and May 2019, SEAFOODTOMORROW hosted six national recipe contests, with the final European contest taking place in Paris, France. The contests were part of the project’s wider strategy to promote the consumption of sustainable seafood. In collaboration with research and industrial partners, culinary schools from Belgium, France, Poland, Portugal, Spain and Sweden were challenged to create new, innovative seafood dishes using sustainable and lesser-known seafood species. Each dish was specifically developed to meet the nutritional needs of pregnant women, children and seniors, groups known to benefit from seafood consumption. The dishes were judged on their nutritional quality, feasibility of scaling for use in restaurant and catering environments, and of course taste!

The winning recipes will be published in SEAFOODTOMORROW E-Recipe Book to be released in November 2020!

Download your free copy of the E-Recipe Book here