PUBLICATIONS

2020

Special Issue I ‘Eco-innovative sustainable solutions for the seafood industry: Findings & Challenges’ in the journal Food and Chemical Toxicology.

Barbosa V, Maulvault LA, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna A, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. (2020). Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value. Food and Chemical Toxicology, 139, 111330.

DOI: doi.org/10.1016/j.fct.2020.111330

Repository links: Article | Data (coming soon)

 

Ferreira M, Larsen BK, Granby K, Cunha SC, Monteiro C, Fernandes JO, Nunes ML, Marques A, Dias J, Cunha I, Castro LFC, Valente LMP.  (2020). Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition. Food and Chemical Toxicology, 139, 111332. 

DOI: doi.org/10.1016/j.fct.2020.111332

Repository links: Article | Data (coming soon)

 

Granby K, Amlund H, Valente LMP, Dias J, Adoff G, Sousa V, Marques A, Sloth JJ, Larsen BK. (2020). Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima). Food and Chemical Toxicology, 139, 111387.

DOI: doi.org/10.1016/j.fct.2020.111387

Repository links: Article | Data (coming soon)

 

Sobczak M, Panicz R, Eljasik P, Sadowski J, Tórz A, Żochowska-Kujawska J, Barbosa V, Domingues V, Marques A, Dias J. (2020). Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology, 139, 111261.

DOI: doi.org/10.1016/j.fct.2020.111261

Repository links: Article | Data (coming soon)

 

Eljasik P, Panicz R, Sobczak M, Sadowski J, Barbosa V, Marques A, Dias J. (2020). Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources. Food and Chemical Toxicology, 139, 111300. 

DOI: doi.org/10.1016/j.fct.2020.111300

Repository links: Article | Data (coming soon)

 

Campàs M, Reverté J, Rambla-Alegre M, Campbell K, Gerssen A, Diogène J. (2020) A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish. Food and Chemical Toxicology, 139, 111315. 

DOI: doi.org/10.1016/j.fct.2020.111315

Repository links: ArticleData

 

Artabe A B, Cunha-Silva H, Barranco A. (2020). Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review. Food and Chemical Toxicology, 139, 111677.

DOI: https://doi.org/10.1016/j.fct.2020.111677

Repository links: Article | Data (coming soon)

 

Nielsen T, Mihnea M, Båth K, Cunha SC, Fereira R, Fernandes J O, Gonçalves A, Nunes M L, Oliveira H. (2020). New formulation for producing salmon pâté with reduced sodium content. Food and Chemical Toxicology, 139, 111509.

DOI: https://doi.org/10.1016/j.fct.2020.111546

Repository links: Article | Data

 

Muñoz I, Guàrdia M D, Arnau J, Dalgaard P, Bover S, Fernandes J O, Monteiro C, Cunha S C, Gonçalves A, Nunes M L, Oliveira H. (2020). Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar), Food and Chemical Toxicology, 139, 111554.

DOI: https://doi.org/10.1016/j.fct.2020.111554 

Repository links: ArticleData

 

Younger AD, Neish A, Walker DI, Kaitlyn L. Jenkins KL, Lowther JA, Stapleton TA, Alves MT. (2020). Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions. Food and Chemical Toxicology, 143, 111509.

DOI: https://doi.org/10.1016/j.fct.2020.111509

Repository links: ArticleData 

 

Lasagabaster A, Jiménez E, Lehnherr T, Miranda-Cadena K, Lehnherr H. (2020). Bacteriophage biocontrol to fight Listeria outbreaks in seafood. Food and Chemical Toxicology,145, 111682

DOI: https://doi.org/10.1016/j.fct.2020.111682

Repository links: Article | Data (coming soon)

 

Cabado AG, Lago J, González V, Blanco L, Paz B, Diogène J, Ferreres L, Rambla-Alegre M. (2020). Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure. Food and Chemical Toxicology, 139, 111386. 

DOI: doi.org/10.1016/j.fct.2020.111386

Repository links: ArticleData

 

Deconinck D, Volckaert FAM, Hostens K, Panicz R, Eljasik P, Faria M, Monteiro CS, Robbens J, Derycke S. (2020). A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain. Food and Chemical Toxicology, 139, 111471. 

DOI: doi.org/10.1016/j.fct.2020.111417

Repository links:  Article Data 


2019

Cabado AG. (2019). Development and implementation of a detoxification procedure to reduce PSP toxins in mussels, 49th West European Fish Technologists’ Association (WEFTA 2019), Book of Abstracts, pg 68.

Link

Blocquel C., (2019). Ensuring sustainable seafood, FMCG CEO, November 2019, MediaOne UK, pg 18.

Link

Eljasik P., Sobczak M. (2019). Carp not only for Christmas, Magazyn Przemysłu Rybnego, 4 (130), 54-55.

Link

Vincentini O., Ferraris F., Aureli F., Iacoponi F., Raggi A., Baldi F., Silano M., Mantovani A., Cubadda F. (2019). Risk-benefit assessment of fish consumption in Italy: connecting the dots to reduce uncertainty in assessment, International Conference on Food Contaminants (ICFC2019), Book of Abstracts (Ed Martins C., Vasco V., Assunção R., Alvito P.), pg 44.

Link

Page updated: 8th January 2021