Creating nutritious, safe and sustainable seafood for consumers of tomorrow

The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable.

SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.

OVERVIEW

SEAFOODTOMORROW will validate and optimise innovative and sustainable solutions that improve the safety and dietary value of seafood in Europe.


CONSORTIUM

SEAFOODTOMORROW brings together 35 partners and 12 third-party affiliates from 19 countries across Europe.


RESULTS

Learn more about SEAFOODTOMORROW achievements.



Upcoming events

17 - 21 Sep

Cultuurcentrum De Grote Post, Hendrik Serruyslaan 18a, 8400 Oostende, Belgium

The 53rd European Marine Biology Symposium will be organized in Ostend by the Flanders Marine Institute (VLIZ) and LifeWatch Belgium between September 17th and ...

15 - 18 Oct

Lisbon, Portugal

Event organised by IPMA covering health & nutrition, aquaculture, biotechnology etc. Opportunity for scientists to present and collaborate with each other.

For more information, ...

all events

Page updated: 26th April 2018